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Kirkland cashew clusters7/30/2023 Speed up the cooling process by placing the clusters in the refrigerator for at least 30 minutes.If you don’t have mini silicone cupcake liners, use regular-sized or paper cupcake liners.Break it into bits and enjoy! Recipe tips Product Details Cashew Clusters With almonds and pumpkin seeds 50 cashews Gluten free Kosher 32 oz resealable bag Specifications Brand Kirkland Signature. Bake and allow the mixture to completely cool off. Pan Method - Line a baking sheet with parchment paper and spread the mixture out. Spicy Clusters - Add ⅛ to ¼ teaspoon cayenne pepper for a touch of heat.Ĭhocolate Cashew Clusters - Melt a ¼ to ½ cup of rich dark chocolate and drizzle over the top of the clusters, or add ¼ to ½ cup of chocolate chips to the mixture before baking. VariationsĬrunchy Cashew Clusters - Add 2 tablespoons of chia seeds or quinoa for extra crunch. Store cashew clusters at room temperature in a sealed food storage container for up to a week. They also taste great crumbled and added to a salad or use them to replace the pistachios in this arugula and peach salad. Serving SuggestionsĪside from eating them as they are, crumble one or two cashew almond clusters and use them to top ice cream or yogurt. If maple syrup isn't available, honey or brown rice syrup can be used. Maple Syrup - Look for real maple syrup, not pancake syrup to make this recipe. Pumpkin seeds - Add crunch and can be substituted with sesame seeds, or sunflower seeds. Pecans, walnuts, pistachios and hazelnuts will all work. Nuts - You can use just about any combination of other tree nuts that you like in this recipe. Cashew Clusters With almonds and pumpkin seeds 50 cashews Gluten free Kosher. Below are notes about some of the ingredients, along with ideas for substitutes. Kirkland Signature Cashew Clusters with Almonds & Pumpkin Seeds, 2 lbs. The complete list of ingredients to make this simple fruit salsa recipe is above. Note: Allow the clusters to cool off completely so that the syrup hardens which will hold the clusters together making it easy to remove from the muffin liners. Use a small spoon to drop the nut mixture into each cupcake/muffin liner, place into the oven, and bake.
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